Swansea Bay 10k Meal

Good news meal price remains unchanged from last year so that means £13 each for 3 course meal followed by tea or coffee inclusive tips.
Starters : A-Veg Soup, B- Farmhouse Pate, C- Prawn Cocktail, D – Fruit Juice, E – Melon and Parma Ham & Mozzarella Cheese.
Main Course: A – Roast Beef, B – Roast Pork, C – Roast Turkey, D – Roast Leg of Lamb, E- Grilled Salmon, F – Veg & Cheese Crumble.
Desserts: A – Warm Chocolate Fudge Cake, B- Apple Crumble & Custard, C – Strawberry Cheesecake, D – Profiteroles, E – Jam Sponge with Custard, F – Bread & Butter Pudding.
We have a special arrangement with the Bar Gallois who keep their restaurant open especially for WVR we usually arrive at around 3.30pm with meal service starting at 4pm. In order to ensure fast service we pre-order all the meals on Monday of race week. As in previous years we kindly request advance payment for the coach ( £5) and meal (£13). If you pay by cheque please make the cheque payable to Wye Valley Runners.
Payments can be made to Mike Shaw, Ralph Lloyd or Michelle Williams.
In any event please email your meal order to mikelynn8@btinternet.com using the codes provided or pass details onto Ralph or Michelle so that I can start to draw up a list. A poster will also be placed on the club notice board in the coming days.
It’s going to be another great day out in Swansea!!.